Bizarre Foods: Scuba Diving for Fresh Seafood in Croatia

Related tags: travel Food croatia travel channel tourism beaches vacation Scuba Diving (Interest) Getaway andrew zimmern Bizarre Foods With Andrew Zimmern (Award-Winning Work) Seafood (Cuisine)

Andrew Zimmern travels to Croatia, an Eastern European country straight out of a storybook, where people are living and eating like their ancestors of a thousand years ago. With local chef Tatiana Ciciliani leading the way, Zimmern goes in search of ingredients for sea rock soup and samples stew made of monkfish intestines. An up-and-coming tourist hotspot, Croatia still features ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.